Award winning food
A full tavern menu, a wide-open patio, cold drinks and an award-winning chef.
For foodies & friends
Good food. Better company.
Whether you’re refueling after a match, catching the game on the big screens, or settling in for dinner with the family, the tavern’s the heart of the island. When the weather’s right, the patio’s the place to be.
Open to everyone. Walk-ins always welcome.
Your table’s ready
The award winning menu
Executive Chef Nick Vecchione was named the Chef of the Year by the American Culinary Federation (ACF), Cape Cod and Islands Chef’s Association. Our kitchen leans island-inspired with shareables, handhelds and entrées made for a full table. Tap Order Online for current prices and to order ahead for pickup.
Shareables
House Fried Pickle Chips
Served with Old Bay ranch
$12.49
Pretzel Bites
Served with brew house mustard
$11.50
Baked Stuffed Potato Skins
Stuffed with cheesy mashed potatoes, topped with scallions, crispy bacon and special sauce
$13.59
Coconut Shrimp
Crispy coconut shrimp served with sweet Thai chili sauce
$16.99
Ahi Tuna Nachos
Marinated tuna, seaweed salad, cucumber wasabi, and sriracha aioli
$17.59
Chips and Dips Trio
Served with dill pickle dip, Old Bay ranch, and French onion dip
$13.59
Pork Belly and Pineapple Bites
Tossed in hoisin pineapple sauce
$14.59
Island Conch Fritters
Served with dill pickle aioli
$14.49
Wings
Served with two flavors · +$1.50 per extra sauce
House Brined Tenders · Small (6 tenders)
Served with your choice of dipping sauce on the side
$13.59
House Brined Tenders · Large (10 tenders)
$17.59
House Brined Bone-In Wings · Small (6 wings)
Served tossed in sauce
$13.99
House Brined Bone-In Wings · Large (10 wings)
$19.99
Dry Rubs: Salt and Pepper · Old Bay · Maple Bourbon
Sauces: Carolina Gold · Buffalo · Garlic Parm · Mango Habanero · BBQ · Hoisin Pineapple · Jamaican Jerk · Ranch · Blue Cheese
Sides
Citrus Slaw
$4
Housemade Chip Basket
$6
Waffle Fry Basket
$7.50
Sweet Potato Fry Basket
$8.50
Fairway Garden Salad
$7
Whipped Mashed Potatoes
$7.50
Seasonal Veggies
$7
Coconut Rice
$6
Soups & Salads
Dressings: Lemon Vinaigrette · Caribbean Mango Vinaigrette · Caesar · Ranch · Blue Cheese
Fairway Garden Salad
Chopped romaine, sliced cucumber, pickled red onion, tomato, shredded carrot, diced bell peppers. Served with choice of dressing
$15.49
Caesar
Chopped romaine, shaved parmesan cheese, pickled onions and croutons. Served with Caesar dressing
$16.99
Caribbean Cobb Salad
Chopped romaine, mango salsa, tomato, manchego, bacon, charred corn, avocado, hard boiled egg. Served with Caribbean mango vinaigrette
$20.59
Poke Bowl
Marinated tuna, shredded carrot, sliced cucumber, red cabbage, pickled onions, seaweed salad, avocado slices on a bed of coconut rice. Topped with fresh scallions, cilantro, cucumber wasabi, and sriracha aioli
$24.99
Island Pickle Style Conch Chowder
$11.49
Add: grilled chicken, crispy boneless tenders, grilled or blackened salmon +$10 · steak tips +$15 · coconut shrimp +$10 · albacore tuna salad +$7 · extra avocado +$3 · housemade veggie burger +$7
Handhelds
Served with house fried chips and pickles
Fish Tacos
Two blackened Mahi Mahi tacos topped with mango salsa, citrus slaw, and micro cilantro. Served on flour tortillas
$18.99
Jamaican Jerk Chicken Tacos
2 pulled Jamaican jerk chicken tacos, shredded lettuce, pineapple pico de gallo. Topped with jerk crema, micro cilantro and scallions. Served on flour tortillas
$15.49
Corned Beef Reuben
Served on toasted marble rye with swiss cheese, sauerkraut and house sauce
$17.79
BnB Chicken Sandwich
Fried chicken, bang bang sauce, lettuce, bread and butter pickles. Served on an asiago cheese roll
$17.49
The Pickle BLT
Thick cut applewood smoked bacon, crisp leaf lettuce, vine ripe tomato, dill pickle aioli served on wheatberry bread
$15.99
Tuna Melt
White albacore tuna salad, sharp cheddar and vine ripe tomato on sourdough
$16.49
Buffalo Caesar Wrap
Crispy boneless tenders or grilled chicken, chopped romaine, shaved parmesan cheese, pickled onions and buffalo Caesar dressing served on a wrap
$16.99
Island Glizzy
Wagyu hotdog served in a grilled brioche bun with ketchup, mustard and relish
$9.99
Signature Smashburgers
Served on a potato roll or GF roll +$2
The O.G. Smash
Yellow American cheese, leaf lettuce, pickled onions, vine ripe tomatoes and signature house sauce
$15.49
Island Pickle
Jamaican jerk grilled chicken, grilled pineapple, Caribbean citrus slaw served on an asiago cheese roll
$16.59
Big Dill
Double patty, fried pickles, cheddar, caramelized onions, pickle aioli, leaf lettuce and vine ripe tomato
$18.49
The Courtside
Thick cut applewood smoked bacon, blue cheese, caramelized onions, leaf lettuce and vine ripe tomato
$17.49
The Back 9
BBQ sauce, cheddar, frizzled onion straw, leaf lettuce and vine ripe tomato
$15.99
Fairway Farro Burger
House made farro veggie burger, leaf lettuce, vine ripe tomato, dill pickle aioli, avocado
$15.99
All handhelds and burgers served with house fried chips and pickles.
Substitute for housemade chips: waffle fries, sweet potato fries, side salad, coconut rice, or mashed potatoes +$3
Add: SmashBurger +$5 · Avocado +$3 · Bacon +$4
Main Entrées
* Served with seasonal vegetables
Steak Tips *
Served with whipped mashed potatoes and hoisin pineapple sauce
$32.99
Baked Cod *
Topped with herbed breadcrumbs and lemongrass beurre blanc. Served with whipped mashed potatoes
$26.79
Island Pickle Fried Cod
Served with waffle fries, Caribbean citrus slaw and dill pickle aioli
$23.49
Island Salmon *
Grilled or blackened with lemongrass beurre blanc and mango salsa. Served with coconut rice
$25.79
Dessert
Fried Cheesecake
Smooth cheesecake rolled in flaky pastry and fried to perfection
$11.49
Mango Passionfruit Cheesecake
Buttermilk cheesecake topped with mango and passionfruit glaze
$11.49
Sticky Toffee Pudding
Warm, topped with coconut gelato and whipped cream
$11.49
Mango Sorbet
$3.50
Coconut Gelato
$3.50
Kids
Served with housemade chips
Kids Hamburger
$11
Kids Cheeseburger
$11.50
Kids Tenders
$11
Kids Grilled Cheese
$11
Prices and availability are kept current on our Toast ordering page. Have a food allergy? Just let your server know and we’ll take care of you.
Plenty of room for your group
Please call for reservations larger than 6 people. Big tables welcome. Reserve ahead for groups, or just come on by.